Food Standard code requires that food handlers must be trained for the task they perform. SFSS Certification Australia understands the challenges businesses face, and provides timely and pertinent food safety training and for food industry at all levels.

HACCP is recognised globally as the best guidelines for identifying and controlling food safety hazards in a food business. The HACCP guidelines are published by the Codex Alimentarius Commission and it become basis of many of the world’s leading food industry standards.

You will learn how to apply the 12 steps of HACCP (including the 7 principles of HACCP), along with development of the required pre-requisite programs, into a cohesive food safety program for your food business. Relevant Food legislation e.g. food act 1984 as well as many internationally recognised food safety standards are discussed in training class.

Our course uses a mixture of classroom presentation, group discussion, and practical application, to help you understand food safety hazards, and feel confident in applying the HACCP Principles to your food business.

We can provide this training on your premises and minimize time loss. Our experts are mentoring QA Managers and provide up to date information and other developments in manufacturing sector.

For more information, call Harjinder on 0411717838.